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aito travel company of the year



Gastronomic Piedmont

Some of the Finest Food & Wine in Italy

Carla Capalbo Carla Capalbo
Food writer and photographer—member of Slow Food in Italy, Guild of Food Writers and the Circle of Wine Writers in UK— graduated in History of Art and postgraduate in Sculpture—has lived in Italy for 20 years—awarded the Luigi Veronelli Prize in 2007 for Best Food and Wine Writer in Italy in a foreign language—Her books include Collio: Fine Wines and Foods from Italy’s Northeast (winner of Andre Simon Food & Drink Book Award 2009); The Food and Wine Guide to Naples and Campania; The Food and Wine Lover’s Companion to Tuscany.











4–10 October 2010
(MX 722)
7 days •  £2,480

Lecturer:
Carla Capalbo

Contact us for availability >
1–7 October 2011
(MY 976)
7 days •  £2,590

Lecturer:
Carla Capalbo

Comments from participants in 2009:

‘We liked all the meals and were glad you included a wide range of cuisines and restaurants.’
C & MS, Bristol

‘This was our first tour with Martin Randall and was one of the best we have been on.’
C & MS, Bristol

‘A very enjoyable trip. Good number in the group. Good food and wine, good company. Good trip for a solo traveller.’
JR, London

‘An excellent range from the best of small town restaurants to the sophistication of the Museum restaurant at Rivoli.’
DO, Cheshire

Martin Randall's Cultural Holidays
are ATOL and AITO protected.

ATOL AITOresponsible tourism
MARTIN RANDALL TRAVEL LTD
Voysey House, Barley Mow Passage
London W4 4GF, United Kingdom
Telephone: +44 (0)20 8742 3355
N America Toll free: 1-800-988-6168