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Martin Randall's Cultural Holidays are ATOL and AITO protected.
MARTIN RANDALL TRAVEL LTD
Voysey House,
Barley Mow Passage
London W4 4GF
United Kingdom
Telephone: +44 (0)20 8742 3355
USA: 1-800-988-6168
Canada: (647) 382 1644
Australia: 1300 55 95 95
New Zealand: 61-7-3377-0141
Gastronomic Catalonia - Fine food & wine, art & architecture
- Eat well, drink well: 3-Michelin-starred lunch, award-winning chefs and quality wine producers.
- Sightseeing ranges from mediaeval to Modernist art and architecture.
- Contrasting bases: the centre of Barcelona and a converted farmhouse outside Figueres.
- This cultural holiday also includes the lesser-visited city of Girona, the Greek and Roman site of Empúries and a day in the northernmost reaches of the region, crossing into France.
PRICES
£2,580 (deposit £250)—this includes:—air travel (economy class) on scheduled Iberia Airlines flights (Airbus 320)—travel by private coach with some use of the metro in Barcelona—accommodation as described below—breakfasts, 5 lunches and 4 dinners (including 2 light ones), with wine, water, coffee—all wine and food tastings—all admission charges—all tips for restaurant staff, drivers, etc.—all state and airport taxes—the services of the lecturer—single supplement £320—price without flights £2,440.
HOTELS
In Barcelona (3 nights): a 4-star hotel very well placed for buildings by Gaudí; rooms are modern, comfortable but on the small side; rooftop terrace and Michelin-starred restaurant (though the chef is Basque – Martín Berasategui – and so this is an option for an independent meal)—near Figueres (3 nights): converted 16th-cent. farmhouse set in gardens; renowned for its restaurant with comfortable rooms alongside.
HOW STRENUOUS?
Meals can be long and large and so expect some late nights—a lot of walking in Barcelona, some of it over uneven paving—average distance by coach per day: 52 miles.
SMALL GROUP
Between 10 and 22 participants.