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Gastronomy and wine tours

By a region’s literature and architecture you understand its history; by its art and music you understand its self-image. It is by its food, though, that you understand its true, unchanging character. The most communal of the arts, gastronomy is both visual and physical, scholarly and emotional. And to visit these farms, vineyards and (of course) restaurants in the company of an expert is an even greater delight for the intellectual palate. 


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Gastronomic Provence

La cuisine du soleil, history and art in the South of France

09 - 16 Apr 2019 £3,570
Fully booked
Avignon, cathedral, lithograph c. 1850.
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Champagne: vines, cellars and cuvées Reims, Épernay, Côte des Blancs

23 - 27 Apr 2019 £2,190
14 space(s) remaining
Rheims Cathedral, engraving, 1890.
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Gastronomic Le Marche Food, wine, art & hilltop towns in undiscovered Italy

20 - 27 May 2019 £3,270
9 space(s) remaining
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