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Gastronomy and wine tours

By a region’s literature and architecture you understand its history; by its art and music you understand its self-image. It is by its food, though, that you understand its true, unchanging character. The most communal of the arts, gastronomy is both visual and physical, scholarly and emotional. And to visit these farms, vineyards and (of course) restaurants in the company of an expert is an even greater delight for the intellectual palate. 


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Connoisseur’s Pompeii Food, wine and archaeology in the Bay of Naples

24 - 27 Sep 2019 £1,570
5 space(s) remaining
The Bay of Naples and Vesuvius, 19th-century gouache.
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Gastronomic Crete Ambrosia & díaita, from land to table

29 Sep - 07 Oct 2019 £3,530
3 space(s) remaining
Crete, ruins.
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Bilbao to Bayonne Food, art & architecture in the Basque lands

14 - 21 Oct 2019 £3,560
Fully booked
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