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A winery in Valpolicella, Veneto

A visit to Piper's Farm, Devon, on our 'Gastronomic Devon & Cornwall' tour

Gastronomy tours

Our gastronomy tours provide the opportunity to discover more than simply the artistic patrimony of a place – we learn about the true, essential character of Provence, Valencia, the Basque Country and many other regions through the people who live there and their traditions.

Our gastronomic tours are broader in scope, including not only food and wine but also nearby cultural highlights. More than simply a gourmet holiday (top restaurants are of course often included) but the focus is equally on local producers and intimate, simple meals or wine tastings. The majority of our tours take place in parts of Italy, Spain and France.

Browse Gastronomy tours

Gastronomic Provence La cuisine du soleil, history and art in the South of France

Gastronomic Friuli-Venezia Giulia Superb food and wine in Italy’s less frequented north east

Gastronomic Piedmont Some of the finest food and wine in Italy

Gastronomic Basque Country Food, art and architecture in the Basque lands

Gastronomic Friuli-Venezia Giulia Superb food and wine in Italy’s less frequented north east

" Perfect combination of destination and themes – gastronomy as well as art and history " Gastronomic Provence - La cuisine du soleil, history and art in the South of France

" For the first time in my life I took a photo of my plate – a piece of great art. " Gastronomic Piedmont - Some of the finest food and wine in Italy

" Gijs was quite superb in every respect, and certainly lived up to his reputation: he knew everything there was to know about the gastronomy world and all its main players in the Basque Country. " Gastronomic Basque Country - Food, art and architecture in the Basque lands

" The itinerary was very clearly the successful product of considerable background knowledge of the area and the subject matter. It was comprehensive and covered the ground without any feeling of pressure. " Gastronomic Friuli-Venezia Giulia - Superb food and wine in Italy’s less frequented north east

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Gastronomy tours