Gastronomy tours in Italy

A professional sommelier and Vinitaly International Academy certified Italian Wine Ambassador. Born in the USA, Cynthia moved to Europe in 1990 and subsequently lived in Spain, Belgium, England and Italy. It was here that she settled, centring her career in the Italian food and wine sector. A member of Le Donne del Vino and a Professor of Italian wine and culture, she is a regular judge for wine and sake competitions and also consults with restaurants and wine shops, developing comprehensive wine lists and excellent food pairings. 

 Wine, food and travel writer. Born in Mexico, he was raised in the USA before studying English Literature at the University of Exeter. Together with his wife, he has pioneered a series of illustrated wine-food-travel books including The Wine and Food of Europe, The Wine Roads of France, The Wine Roads of Italy, The Food Lover’s Companion to France and The Food Lover’s Companion to Italy. He is also the author of The Taste of Britain and lives in Devon, where he is closely involved with the food scene of the West Country. Marc is a certified Vinitaly International Italian Wine Ambassador and has a weekly show “Wine, food and travel with Marc Millon” on Italian Wine Podcast. His latest book, Italy in a Wineglass - the Taste of History, was published in spring 2024.

Art historian and researcher specializing in Italian art and architecture of the Renaissance and Baroque. His interests also span from the iconography of the late Middle Ages to the sculpture of Neoclassicism.