Browse Gastronomy tours

" By focusing on a very specific area of Spain, and drawing on the experience and personal connections of Gijs Van Hensbergen with food producers and chefs, the itinerary allowed for both an intimate and comprehensive introduction to the cuisine of this region. " Gastronomic Asturias & Cantabria - Spain’s hidden paradise on the Emerald Coast
" It was a wonderful week which included a diversity of sites, history and food production. " Gastronomic Emilia-Romagna - One of the world’s most famous food-producing regions
" Gijs was quite superb in every respect, and certainly lived up to his reputation: he knew everything there was to know about the gastronomy world and all its main players in the Basque Country. " Gastronomic Basque Country - Food, art and architecture in the Basque lands
" Fantastic! Creative! Clever! Once-in-a-lifetime. " Gastronomic Catalonia - Fine food & wine, art & architecture
" The itinerary was very clearly the successful product of considerable background knowledge of the area and the subject matter. It was comprehensive and covered the ground without any feeling of pressure. " Gastronomic Friuli-Venezia Giulia - Superb food and wine in Italy’s less frequented north east

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