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Gastronomic Veneto - From the Adriatic to Verona, the Po Valley to the Dolomites

One of Italy’s most varied regions, both gastronomically and geographically.

Some of Italy’s greatest and best-known wines including Amarone and Prosecco, at their absolute best in historic wineries and Michelin-starred restaurants.

Artistic riches are not ignored, with time spent in the dazzlingly picturesque Verona, architecturally spectacular Vicenza and charming smaller towns such as Bassano del Grappa and Asolo.

Two lecturers: expert art historian Dr R.T. Cobianchi and gastronomic specialist and author of The Food Lover’s Companion to Italy Marc Millon

 

16 - 23 May 2018 £3,430 Book this tour

  • Asolo.
    Asolo, engraving from The Magazine of Art, 1887.
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Overview

While the opulence of the Doges and the abundant feasts depicted in the paintings of Veronese may be less evident today, Venice’s influence still extends over a vast region, from Padova, Vicenza and Verona, all the way to the banks of Lake Garda; and to the north, over vine-covered foothills leading up to the jagged peaks of the Dolomites. This region, known as the Veneto, later came under the influence of the Austro-Hungarians, who similarly left their mark on a cucina with middle-European accents and a coffee culture that rivals Vienna.

La Serenissima’s enduring influence is evident in a love of fish and shellfish from the lagoon and the Adriatic, while, even though transport and refrigeration render the process unnecessary, baccalà – air-dried (not salted) cod – remains a favourite today. Mountain traditions, meanwhile, are steadfastly safeguarded through cheeses produced from fragrant alpine milk, smoked meats, and the art of distillation.

Corn was first introduced into the Italian diet some five hundred years ago and polenta remains the staple. Vialone nano rice, cultivated near Verona, is the favoured variety for making deliciously soupy risotti. Fruits and vegetables abound: asparagus from Bassano del Grappa, radicchio from Treviso and Castelfranco Veneto, cherries from Marostica, and tiny violet artichokes from Sant’Erasmo. Grapes grow almost everywhere, producing some of the country’s greatest wines, as well as more accessible if no less satisfying everyday ones.

Our tour begins in Verona with visits to churches and Roman monuments, small producers and outstanding restaurants. We travel through the wine hills of Breganze to Asolo, striking out in search of outstanding mountain cheese, gorgeous sparkling wines, fiery grappa. And we end on the Venetian lagoon with lunch on a private island with its own vineyard.

Day 1

Verona. Fly at c. 1.30pm (British Airways) from London Gatwick to Verona. Dinner at an historic restaurant. First of three nights in Verona.

Day 2

Verona, Sant’Ambrogia di Valpolicella. A major Roman settlement, Verona also flourished in the Middle Ages under the tyrannical rule of the Scaligeri dynasty. A sequence of interconnecting squares lie at the heart of the city, lined with magnificent mediaeval palazzi. Outside Verona, visit the atmospheric Villa di Serego Alighieri, surrounded by Valpolicella vineyards, for a private wine tasting and lunch. 21 generations after Dante Alighieri’s son bought the estate, the house and surrounding land still belong to his direct descendants, the Counts Serego Alighieri.

Day 3

Isola della Scala, Verona. Drive south to the rice fields near Isola della Scala to visit the historic rice mill at Riseria Ferron, which dates to 1650. There is a cooking demonstration here of typical rice dishes, and lunch. In the afternoon visit an olive oil producer near Verona, which uses artisanal harvesting methods to create only the highest-quality oils, tasted during the visit.

Day 4

Vicenza, Breganze. Leave Verona for the beautiful little city of Vicenza, architecturally the noblest and most homogenous in northern Italy, much of its fabric consisting of Renaissance palaces. Andrea Palladio spent most of his life here, and his buildings include the town hall (Basilica Palladiana) and an epoch-making theatre (Teatro Olimpico). Continue to the lovely hilltop town of Asolo where the next four nights are spent.

Day 5

Valdobbiadene. Spend the morning at the renowned Bisol winery in the Cartizze hills, family-run for over 500 years. Visit the cellars and have a Prosecco tasting here, before a rustic lunch nearby overlooking the vineyards, each hill’s contours finely etched by parallel lines of vines. Some free time in Asolo before a wine tasting led by the lecturer.

Day 6

Canove di Roana, Bassano del Grappa. Drive into the mountains to a cheese-maker on the Altopiano, a high Alpine plain on the northern edge of the Veneto, past brightly-coloured houses, pines and meadows. Taste Asiago cheese and see where it is produced. Return to the plain to visit the charming town of Bassano del Grappa for a lunch of the celebrated local asparagus. Grappa tasting in the most eminent distillery in town, overlooking the bridge designed by Palladio.

Day 7

Treviso, Castelfranco Veneto. Once an important fortress city, Treviso has a fine historical centre with imposing public buildings and many painted façades. The cathedral has a Titian Annunciation, but the hero of the day is the 14th-century painter Tommaso da Modena: his frescoes of learned monks in the chapter house of S. Nicolò are extraordinary. Return to Asolo. In the evening drive to Castelfranco Veneto for the final dinner of the tour (1-star Michelin).

Day 8

Mazzorbo. Drive to the coast and cross the lagoon by motoscafo (water-taxi) to the island of Mazzorbo, with wide vistas of breathtaking stillness. Visit the beautiful orti (kitchen gardens) of the acclaimed Venissa restaurant (1-star Michelin), taste wine produced from grapes grown here, and lunch. Fly from Venice, returning to Gatwick at c. 7.00pm.

Image of Marc Millon

Marc Millon

Wine, food and travel writer. Born in Mexico, he was raised in the USA before studying English Literature at the University of Exeter. Together with his wife, he has pioneered a series of illustrated wine-food-travel books including The Wine and Food of Europe, The Wine Roads of Italy and The Food Lover’s Companion to Italy. He also has his own wine company, importing Italian wines from small family estates.

Price – per person

Two sharing: £3,430 or £3,270 without flights. Single occupancy: £3,810 or £3,650 without flights.

 

Included

Flights (Euro Traveller) with British Airways (Airbus A319); travel by private coach; hotel accommodation; breakfasts, 6 lunches and 4 dinners with wine, water, coffee; all admissions; all tips; all taxes; the services of two lecturers.

 

Accommodation

Due Torri Hotel, Verona: luxurious 5-star, excellently located near Piazza delle Erbe. Hotel Al Sole, Asolo: small 5-star hotel, full of charm, with wonderful views from the terrace and a good restaurant.

 

How strenuous?

The tour involves a lot of walking, sometimes uphill and over unevenly paved ground. The coach can rarely enter town centres. Fitness and sure-footedness are essential. Some days involve a lot of driving. Average distance by coach per day: 45 miles.

 

Group size

Between 10 and 22 participants.

 

Combine with Footpaths of Umbria, 7–14 May 2018

14 May: Finish in Rome with the Umbria group. Stay 2 nights in either Rome or Verona. The train between Rome and Milan takes about 3 hours on the fast train. Meet Veneto group at the hotel in Verona on 16 May (afternoon). You would need to book your accommodation in Rome – we suggest the Residenza di Ripetta or MRT can book two extra nights in Verona. You would need to book the train yourself.

 

Travel advice

Before booking, please refer to the FCO website to ensure you are happy with the travel advice for the destination(s) you are visiting: www.gov.uk/foreign-travel-advice.

Map: Gastronomic Veneto.
A wonderful variety of food and wines all presented well in a lovely variety of restaurants, some quirky, some exceptionally good.