Gastronomy tours

Our gastronomy tours provide the opportunity to discover more than simply the artistic patrimony of a place – we learn about the true, essential character of Provence, Valencia, the Basque Country and many other regions through the people who live there and their traditions. We offer two types of tour – those focusing on wine are designed to provide an in-depth study of the wine-making process in the classic destinations visited. Led by specialists, these tours feature tutored wine tastings, as well as exclusive winery visits, often hosted by the winemakers themselves in beautiful landscapes.

Our gastronomic tours are broader in scope, including not only food and wine but also nearby cultural highlights. More than simply a gourmet holiday (top restaurants are of course often included) but the focus is equally on local producers and intimate, simple meals or wine tastings. The majority of our tours take place in parts of Italy, Spain and France.

Browse Gastronomy tours

Gastronomic Asturias & Cantabria Spain’s hidden paradise on the Emerald Coast

Gastronomic Friuli-Venezia Giulia Superb food and wine in Italy’s less frequented north east

Gastronomic Catalonia Fine food & wine, art & architecture

Gastronomic Sicily Food & wine in the west

Gastronomic Basque Country Food, art and architecture in the Basque lands

" [The tour] provided an excellent balance of gastronomic and cultural experiences, with reasonably short distances between each of the destinations. " Gastronomic Asturias & Cantabria - Spain’s hidden paradise on the Emerald Coast

" Outstanding: Marc thoroughly engaged us with his enthusiasm and knowledge and wonderfully gentle delivery – we very much look forward to travelling with him again. " Gastronomic Friuli-Venezia Giulia - Superb food and wine in Italy’s less frequented north east

" Fantastic! Creative! Clever! Once-in-a-lifetime. " Gastronomic Catalonia - Fine food & wine, art & architecture

" A good mix of visits to food and wine producers and historical sites, putting the produce into context with Sicily's varied history and landscape, and both the lecturer and tour manager were excellent. " Gastronomic Sicily - Food & wine in the west

" Gijs was quite superb in every respect, and certainly lived up to his reputation: he knew everything there was to know about the gastronomy world and all its main players in the Basque Country. " Gastronomic Basque Country - Food, art and architecture in the Basque lands

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