Single-centre cultural tours

Lecturer in medieval history at the University of East Anglia. He was taught at the Universities of London, Cambridge, and Oxford, and was a research fellow at Jesus College, Oxford. He specialises in the period, 700–1200, and publishes on western kings, secular élites and their records. He is a keen believer in the value of exploring and understanding the architectural fabric, material culture and landscapes of the past.

Art historian specialising in Renaissance and Baroque architecture in Rome and the Papal States, and Assistant Director of the British School at Rome from September 2015. He received his doctorate from Cambridge University, and also studied at the British School at Rome, where he was Rome Scholar (2009–10) and Giles Worsley Fellow (2013). He has lived in Le Marche region of Italy and is currently writing his first book on the Marchigian Cardinals of Pope Sixtus V.

 Wine, food and travel writer. Born in Mexico, he was raised in the USA before studying English Literature at the University of Exeter. Together with his wife, he has pioneered a series of illustrated wine-food-travel books including The Wine and Food of Europe, The Wine Roads of France, The Wine Roads of Italy, The Food Lover’s Companion to France and The Food Lover’s Companion to Italy. He is also the author of The Taste of Britain and lives in Devon, where he is closely involved with the food scene of the West Country. Marc is a certified Vinitaly International Italian Wine Ambassador and has a weekly show “Wine, food and travel with Marc Millon” on Italian Wine Podcast. His latest book, Italy in a Wineglass - the Taste of History, was published in spring 2024.