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A winery in Valpolicella, Veneto

A visit to Piper's Farm, Devon, on our 'Gastronomic Devon & Cornwall' tour

Gastronomy tours

Our gastronomy tours provide the opportunity to discover more than simply the artistic patrimony of a place – we learn about the true, essential character of Provence, Valencia, the Basque Country and many other regions through the people who live there and their traditions.

Our gastronomic tours are broader in scope, including not only food and wine but also nearby cultural highlights. More than simply a gourmet holiday (top restaurants are of course often included) but the focus is equally on local producers and intimate, simple meals or wine tastings. The majority of our tours take place in parts of Italy, Spain and France.

Browse Gastronomy tours

Gastronomic Piedmont Some of the finest food and wine in Italy

Gastronomic Asturias & Cantabria Spain’s hidden paradise on the Emerald Coast

Gastronomic Emilia-Romagna One of the world’s most famous food-producing regions

Gastronomic Friuli-Venezia Giulia Superb food and wine in Italy’s less frequented north east

" For the first time in my life I took a photo of my plate – a piece of great art. " Gastronomic Piedmont - Some of the finest food and wine in Italy

" The lecturer has an encyclopaedic knowledge and was very kind in passing on all his accumulated experience. " Gastronomic Piedmont - Some of the finest food and wine in Italy

" By focusing on a very specific area of Spain, and drawing on the experience and personal connections of Gijs Van Hensbergen with food producers and chefs, the itinerary allowed for both an intimate and comprehensive introduction to the cuisine of this region. " Gastronomic Asturias & Cantabria - Spain’s hidden paradise on the Emerald Coast

" It was a wonderful week which included a diversity of sites, history and food production. " Gastronomic Emilia-Romagna - One of the world’s most famous food-producing regions

" Prescient attention to detail; imaginative selection of venues and activities; accessible and knowledgeable lecturers coupled with able and affable managers; and professional care and attention before, during and after each tour – these traits invariably describe a Martin Randal experience. " Gastronomic Friuli-Venezia Giulia - Superb food and wine in Italy’s less frequented north east

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Gastronomy tours