Gastronomy tours

Our gastronomy tours provide the opportunity to discover more than simply the artistic patrimony of a place – we learn about the true, essential character of Provence, Valencia, the Basque Country and many other regions through the people who live there and their traditions. We offer two types of tour – those focusing on wine are designed to provide an in-depth study of the wine-making process in the classic destinations visited. Led by specialists, these tours feature tutored wine tastings, as well as exclusive winery visits, often hosted by the winemakers themselves in beautiful landscapes.

Our gastronomic tours are broader in scope, including not only food and wine but also nearby cultural highlights. More than simply a gourmet holiday (top restaurants are of course often included) but the focus is equally on local producers and intimate, simple meals or wine tastings. The majority of our tours take place in parts of Italy, Spain and France.

Browse Gastronomy tours

Gastronomic Piedmont Some of the finest food and wine in Italy

Gastronomic Emilia-Romagna One of the world’s most famous food-producing regions

Gastronomic Sicily Food & wine in the west

Gastronomic Asturias & Cantabria Spain’s hidden paradise on the Emerald Coast

" This was our first tour with Martin Randall Travel and was one of the best we have been on. " Gastronomic Piedmont - Some of the finest food and wine in Italy

" It was a wonderful week which included a diversity of sites, history and food production. " Gastronomic Emilia-Romagna - One of the world’s most famous food-producing regions

" A good mix of visits to food and wine producers and historical sites, putting the produce into context with Sicily's varied history and landscape, and both the lecturer and tour manager were excellent. " Gastronomic Sicily - Food & wine in the west

" I had high expectations of this tour and they were substantially exceeded! I thought the planning and execution of it were both excellent. Thank you! " Gastronomic Sicily - Food & wine in the west

" By focusing on a very specific area of Spain, and drawing on the experience and personal connections of Gijs Van Hensbergen with food producers and chefs, the itinerary allowed for both an intimate and comprehensive introduction to the cuisine of this region. " Gastronomic Asturias & Cantabria - Spain’s hidden paradise on the Emerald Coast

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