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A winery in Valpolicella, Veneto

Gastronomy tours

Our gastronomy tours provide the opportunity to discover more than simply the artistic patrimony of a place – we learn about the true, essential character of Provence, Valencia, the Basque Country and many other regions through the people who live there and their traditions.

Our gastronomic tours are broader in scope, including not only food and wine but also nearby cultural highlights. More than simply a gourmet holiday (top restaurants are of course often included) but the focus is equally on local producers and intimate, simple meals or wine tastings. The majority of our tours take place in parts of Italy, Spain and France.

Browse Gastronomy tours

Gastronomic Friuli-Venezia Giulia Superb food and wine in Italy’s less frequented north east

Gastronomic Piedmont Some of the finest food and wine in Italy

Gastronomic Provence La cuisine du soleil, history and art in the South of France

Gastronomic Emilia-Romagna One of the world’s most famous food-producing regions

Gastronomic Friuli-Venezia Giulia Superb food and wine in Italy’s less frequented north east

" The itinerary was very clearly the successful product of considerable background knowledge of the area and the subject matter. It was comprehensive and covered the ground without any feeling of pressure. " Gastronomic Friuli-Venezia Giulia - Superb food and wine in Italy’s less frequented north east

" The lecturer has an encyclopaedic knowledge and was very kind in passing on all his accumulated experience. " Gastronomic Piedmont - Some of the finest food and wine in Italy

" Perfect combination of destination and themes – gastronomy as well as art and history " Gastronomic Provence - La cuisine du soleil, history and art in the South of France

" It was a wonderful week which included a diversity of sites, history and food production. " Gastronomic Emilia-Romagna - One of the world’s most famous food-producing regions

" Prescient attention to detail; imaginative selection of venues and activities; accessible and knowledgeable lecturers coupled with able and affable managers; and professional care and attention before, during and after each tour – these traits invariably describe a Martin Randal experience. " Gastronomic Friuli-Venezia Giulia - Superb food and wine in Italy’s less frequented north east

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Gastronomy tours